Dark Bullet Sake & Oyster Bar Menu
Welcome to Dark Bullet Sake & Oyster Bar, an intriguing fusion of Japanese aesthetics and casual bar culture located at 154 W 72nd St, New York, NY. This vibrant venue invites both reservations and walk-ins, making it a perfect spot for any occasion. With a variety of vegetarian options, delightful oysters, and creative dishes like the Green Tea Angus Beef Special and seasonal oyster selections, the menu caters to diverse palates.
The atmosphere thrives on a unique blend of casual comfort with quirky touches, such as bicycle pedal bar stools and a lively pool table. The happy hour is a standout, featuring enticing drink specials that enhance the experience. Friendly bartenders serve up a range of cocktails alongside a full bar, ensuring fun for everyone. Whether you're unwinding after work or diving into a night of socializing, Dark Bullet promises an unforgettable blend of flavors and vibes.
Dark Bullet
Vegetables Only
Chicken with Vegetables
Shrimp with Vegetables
Angus Beef with Vegetables
Pork Katsu
Chicken Katsu
Dark Bullet Katsu
Chef Specialty
Organic Chicken Special
Grilled chicken with teriyaki sauce.
King Salmon Special
Alaskan King salmon with teriyaki sauce.
Green Tea Angus Beef Special
Sirloin Angus beef cooked with green tea butter sauce and Japanese pepper salt.
Steam Chilean Sea Bass Special
Steamed Chilean sea bass cooked with fresh garlic, fresh lemon juice, and Japanese pepper salt.
Toasted Striped Bass Special
Black-miso striped bass with creamy sauce.
Gyu Don
Spicy, sauteed angus beef with onions, scallion and poached egg.
Karaage Don
Fried, tender chicken with curry sauce and poached egg.
Ten Don
Shrimp and vegetable tempura.
Chashu Don
Roasted pork belly, Japanese pickle with teriyaki sauce.
Oyako Don
Grilled chicken, onions, cabbage, and egg.
Spicy Tofu Don
Tofu, edamame, and various vegetables flavored with a spicy, homemade sauce.
Unagi Don
Broiled eel with Japanese-style pickles.
Dark Bullet Donburi
Sashimi Donburi
Tuna Don
Fresh, sliced tuna sashimi.
Salmon Don
Fresh, sliced salmon sashimi.
Yellowtail Don
Fresh, sliced yellowtail sashimi.
Blask Miso Soup
Organic miso soup with specials seaweed organic tofu and scallion.
Spicy Pot Soup
Traditional Japanese hot pot with chicken, vegetable, in chef spicy oil.
Salad
Mesclun salad with Japanese sansai, avocado, cucumber, organic seaweed and yuzu sauce.
Edamame
Sea-salted.
Roasted Shishito Peppers
Roasted shishito pepper with yuzu soy sauce.
Garlic Rock Shrimp
Rock shrimp and fresh garlic lightly fried in a homemade spicy oil.
Spicy Wings
4 pieces. Spicy fried chicken wings.
Cheese Hurumaki Roll
Pork and Asiago cheese spring roll.
Parsley Cheese Sausage
Toasted Japanese sausage with parsley cheese.
Crunchy Shrimp
Fried shrimp wrapped in fried gyoza skin.
Spicy Tatsuca Age
Fried chicken with Japanese chili peppers mixed.
Japanese Mixed Fries
Purple-potato and fries with truflle salt.
Spicy Mixed
Shrimp, octopus, kani and cucumber mixed with homemade spicy sauce.
Handmade Pork Dumpling
Pan-fried or deep-fried.
Angus Beef Hamburger
Chopped aged Angus beef mixed onion yeIlow cheese with mixed green and special mayonnaise.
Healthy Magic
Cucumber wrapped with tobiko, avocado, snow crab, sesame dressing, yuzu sauce.
Aagus Beef Wrapped
New style pancake roll cheese, spicy sauce, crunchy onion, Angus sliced beef and cucumber.
Mains
Coastal Oyster Specials
Seasonal East Coast Oysters Special
Clean, crisp cast coast oysters complimented nicely by mild sweetness upfront and a briny finish.
Seasonal West Coast Oysters Special
Beach-grown and tumbled West coast oysters. Sweet and sour brine and gentle mineral finish.
Kumamoto Oysters Special
Deep-cupped oysters with a mild brininess, sweet flavor and a honeydew finish.
